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- Q6487615 subject Q8582929.
- Q6487615 subject Q9531303.
- Q6487615 abstract "Lantibiotics are a class of peptide antibiotics that contain the characteristic polycyclic thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid.Lanthionine is composed of two alanine residues that are crosslinked on their β-carbon atoms by a thioether (monosulfide) linkage.Lantibiotics are produced by a large number of Gram-positive bacteria such as Streptococcus and Streptomyces to attack other Gram-positive bacteria, and as such, they are considered a member of the bacteriocins. Bacteriocins are classified according to their extent of posttranslational modification. The lantibiotics are a class of more extensively modified bacteriocins, also called Class I bacteriocins. (Bacteriocins for which disulfide bonds are the only modification to the peptide are Class II bacteriocins.)Lantibiotics are well studied because of the commercial use of these bacteria in the food industry for making dairy products such as cheese.Nisin and epidermin are members of a family of lantibiotics that bind to lipid II, a cell wall precursor lipid component of target bacteria and disrupt cell wall production. The duramycin family of lantibiotics binds phosphoethanolamine in the membranes of its target cells and seem to disrupt several physiological functions.".
- Q6487615 symbol "Gallidermin".
- Q6487615 wikiPageExternalLink bacteriocinslist.php?x_Class=lantibiotic.
- Q6487615 wikiPageExternalLink smith_jl.pdf.
- Q6487615 wikiPageWikiLink Q10943.
- Q6487615 wikiPageWikiLink Q1144013.
- Q6487615 wikiPageWikiLink Q1183089.
- Q6487615 wikiPageWikiLink Q12187.
- Q6487615 wikiPageWikiLink Q1230226.
- Q6487615 wikiPageWikiLink Q128700.
- Q6487615 wikiPageWikiLink Q170065.
- Q6487615 wikiPageWikiLink Q172847.
- Q6487615 wikiPageWikiLink Q173514.
- Q6487615 wikiPageWikiLink Q1766412.
- Q6487615 wikiPageWikiLink Q178859.
- Q6487615 wikiPageWikiLink Q183119.
- Q6487615 wikiPageWikiLink Q190161.
- Q6487615 wikiPageWikiLink Q21099571.
- Q6487615 wikiPageWikiLink Q218642.
- Q6487615 wikiPageWikiLink Q2425020.
- Q6487615 wikiPageWikiLink Q29548.
- Q6487615 wikiPageWikiLink Q380775.
- Q6487615 wikiPageWikiLink Q415798.
- Q6487615 wikiPageWikiLink Q417755.
- Q6487615 wikiPageWikiLink Q418826.
- Q6487615 wikiPageWikiLink Q42244.
- Q6487615 wikiPageWikiLink Q427492.
- Q6487615 wikiPageWikiLink Q4596860.
- Q6487615 wikiPageWikiLink Q4918178.
- Q6487615 wikiPageWikiLink Q507443.
- Q6487615 wikiPageWikiLink Q5127988.
- Q6487615 wikiPageWikiLink Q574905.
- Q6487615 wikiPageWikiLink Q727732.
- Q6487615 wikiPageWikiLink Q8066.
- Q6487615 wikiPageWikiLink Q851162.
- Q6487615 wikiPageWikiLink Q857288.
- Q6487615 wikiPageWikiLink Q8582929.
- Q6487615 wikiPageWikiLink Q898362.
- Q6487615 wikiPageWikiLink Q9531303.
- Q6487615 symbol "Gallidermin".
- Q6487615 type Biomolecule.
- Q6487615 type Protein.
- Q6487615 type Thing.
- Q6487615 type Q206229.
- Q6487615 type Q8054.
- Q6487615 comment "Lantibiotics are a class of peptide antibiotics that contain the characteristic polycyclic thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid.Lanthionine is composed of two alanine residues that are crosslinked on their β-carbon atoms by a thioether (monosulfide) linkage.Lantibiotics are produced by a large number of Gram-positive bacteria such as Streptococcus and Streptomyces to attack other Gram-positive bacteria, and as such, they are considered a member of the bacteriocins. ".
- Q6487615 label "Lantibiotics".