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- Q6455633 subject Q15197674.
- Q6455633 subject Q8658018.
- Q6455633 subject Q8658254.
- Q6455633 abstract "L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long who was welcomed back into the fold after his previous experience in the Pied à Terre kitchen working under Shane Osborn. The main restaurant seats 53 with an additional 12 seats on the terrace. A private dining room seats up to 16 people. For a total capacity of 81 people. There is outdoor seating also available for diners. It features prints by Richard Hamilton, Henry Moore, Gordon House and William Crozier as well as a pencil drawing by Matisse. Handcrafted tables were made by Toby Davis of Hunky Dory Designs and are a mix of Macassar Ebony, with placemats cut into the table-tops.In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied.Awards and accolades include:Best Newcomer BMW Square Meal Guide Spring 2008Nominated for Best New Interior Time Out Award 2008Best Newcomer Time Out Award 20083 Red Rosettes AA6/10 Good Food GuideOne Star Michelin↑".
- Q6455633 wikiPageExternalLink default.asp?V_SITE_ID=16.
- Q6455633 wikiPageExternalLink shane.
- Q6455633 wikiPageWikiLink Q15197674.
- Q6455633 wikiPageWikiLink Q214844.
- Q6455633 wikiPageWikiLink Q5237683.
- Q6455633 wikiPageWikiLink Q7191475.
- Q6455633 wikiPageWikiLink Q8658018.
- Q6455633 wikiPageWikiLink Q8658254.
- Q6455633 point "51.51824 -0.15208".
- Q6455633 type SpatialThing.
- Q6455633 comment "L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins.".
- Q6455633 label "L'Autre Pied".
- Q6455633 lat "51.51824".
- Q6455633 long "-0.15208".