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- Q643225 subject Q15271523.
- Q643225 subject Q8367551.
- Q643225 subject Q8462522.
- Q643225 subject Q8547421.
- Q643225 abstract "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang or peanuts granules peyek; however, other ingredients might be used also, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp). Today rempeyek is commonly found in Indonesia and Malaysia.Coconut milk, salt, and spices such as ground candlenut and coriander are often mixed within the flour batter. Some recipes might also add a chopped citrus leaf to add a fresh aroma and taste to it. The spiced batter, mixed or sprinkled with the granule ingredients, is deep fried in ample hot coconut oil. The flour batter acts as a binding agent for the granules (peanuts, anchovy, shrimp, etc.). This hardens upon frying and turns into a golden brown and crispy cracker.In Indonesia, rempeyek making is traditionally a small scale home industry, yet today some rempeyek producers have reached a larger production scale and distribute widely with a rempeyek-brand trading value reaching 25 million Rupiah (around US$ 2,100) monthly. In Malaysia, rempeyek now is widely made using machines.The group of Javanese emigrants who left to live in Suriname kept most of their traditions, so Rempeyek can be found there also.".
- Q643225 alias "Peyek".
- Q643225 country Q6165227.
- Q643225 ingredient Q1269205.
- Q643225 ingredient Q1517781.
- Q643225 ingredient Q192662.
- Q643225 ingredient Q37383.
- Q643225 ingredient Q841779.
- Q643225 ingredientName "Rice flour,peanuts, driedanchoviesor shrimp,coconut milk".
- Q643225 region Q252.
- Q643225 region Q833.
- Q643225 thumbnail Rempeyek_kacang_tanah.JPG?width=300.
- Q643225 type Q856330.
- Q643225 wikiPageExternalLink Rempeyek.Kacang.
- Q643225 wikiPageExternalLink making-peanut-anchovy-cracker-rempeyek-030432017.html.
- Q643225 wikiPageWikiLink Q10395.
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- Q643225 wikiPageWikiLink Q1269205.
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- Q643225 wikiPageWikiLink Q252.
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- Q643225 wikiPageWikiLink Q6165227.
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- Q643225 wikiPageWikiLink Q8462522.
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- Q643225 wikiPageWikiLink Q8547421.
- Q643225 wikiPageWikiLink Q856330.
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- Q643225 alternateName "Peyek".
- Q643225 country Q252.
- Q643225 country Q6165227.
- Q643225 mainIngredient "Rice flour, peanuts, dried anchovies or shrimp, coconut milk".
- Q643225 name "Rempeyek".
- Q643225 region "Nationwide in Indonesia and Malaysia".
- Q643225 type Q856330.
- Q643225 type Food.
- Q643225 type FunctionalSubstance.
- Q643225 type Thing.
- Q643225 type Q2095.
- Q643225 comment "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang or peanuts granules peyek; however, other ingredients might be used also, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp).".
- Q643225 label "Rempeyek".
- Q643225 depiction Rempeyek_kacang_tanah.JPG.
- Q643225 name "Rempeyek".