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- Q641100 subject Q8443685.
- Q641100 abstract "Important parts of Faroese cuisine are lamb and fish, owing to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.Much of the taste of this traditional country food is determined by the preservation methods used; brine, drying and the maturing of meat and fish, called ræstkjøt and ræstur fiskur.Animal products dominate Faroese cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished. Fresh and ræst lamb meat remains very popular while traditional meat products, such as various types of sausages, have lost a lot of their appeal with younger generations.".
- Q641100 thumbnail Faroe_stamp_520_gastronomy.jpg?width=300.
- Q641100 wikiPageWikiLink Q10704.
- Q641100 wikiPageWikiLink Q10998.
- Q641100 wikiPageWikiLink Q1194901.
- Q641100 wikiPageWikiLink Q1196267.
- Q641100 wikiPageWikiLink Q131419.
- Q641100 wikiPageWikiLink Q1517781.
- Q641100 wikiPageWikiLink Q173514.
- Q641100 wikiPageWikiLink Q189.
- Q641100 wikiPageWikiLink Q189361.
- Q641100 wikiPageWikiLink Q202406.
- Q641100 wikiPageWikiLink Q203925.
- Q641100 wikiPageWikiLink Q214403.
- Q641100 wikiPageWikiLink Q2383068.
- Q641100 wikiPageWikiLink Q2511275.
- Q641100 wikiPageWikiLink Q257229.
- Q641100 wikiPageWikiLink Q27098.
- Q641100 wikiPageWikiLink Q278061.
- Q641100 wikiPageWikiLink Q3074737.
- Q641100 wikiPageWikiLink Q3127419.
- Q641100 wikiPageWikiLink Q34.
- Q641100 wikiPageWikiLink Q35.
- Q641100 wikiPageWikiLink Q4166575.
- Q641100 wikiPageWikiLink Q42329.
- Q641100 wikiPageWikiLink Q459616.
- Q641100 wikiPageWikiLink Q4628.
- Q641100 wikiPageWikiLink Q5016270.
- Q641100 wikiPageWikiLink Q5436087.
- Q641100 wikiPageWikiLink Q5436113.
- Q641100 wikiPageWikiLink Q5523596.
- Q641100 wikiPageWikiLink Q55808.
- Q641100 wikiPageWikiLink Q5653150.
- Q641100 wikiPageWikiLink Q643419.
- Q641100 wikiPageWikiLink Q664.
- Q641100 wikiPageWikiLink Q729.
- Q641100 wikiPageWikiLink Q7368.
- Q641100 wikiPageWikiLink Q7857393.
- Q641100 wikiPageWikiLink Q8443685.
- Q641100 wikiPageWikiLink Q885539.
- Q641100 comment "Important parts of Faroese cuisine are lamb and fish, owing to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.Much of the taste of this traditional country food is determined by the preservation methods used; brine, drying and the maturing of meat and fish, called ræstkjøt and ræstur fiskur.Animal products dominate Faroese cuisine.".
- Q641100 label "Faroese cuisine".
- Q641100 depiction Faroe_stamp_520_gastronomy.jpg.