Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q6363417> ?p ?o }
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- Q6363417 subject Q15131044.
- Q6363417 subject Q7403522.
- Q6363417 subject Q8544723.
- Q6363417 abstract "Kanji is a fermented drink made in India for the festival of Holi.Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top. During Holi, kanji is often added to urad dal dumplings or vada; the latter is then called kanji vada.".
- Q6363417 thumbnail Kanji_(drink)_5.jpg?width=300.
- Q6363417 wikiPageWikiLink Q10259.
- Q6363417 wikiPageWikiLink Q111185.
- Q6363417 wikiPageWikiLink Q15131044.
- Q6363417 wikiPageWikiLink Q154.
- Q6363417 wikiPageWikiLink Q165437.
- Q6363417 wikiPageWikiLink Q1937700.
- Q6363417 wikiPageWikiLink Q2723131.
- Q6363417 wikiPageWikiLink Q3595300.
- Q6363417 wikiPageWikiLink Q369447.
- Q6363417 wikiPageWikiLink Q4943588.
- Q6363417 wikiPageWikiLink Q7403522.
- Q6363417 wikiPageWikiLink Q81.
- Q6363417 wikiPageWikiLink Q8544723.
- Q6363417 comment "Kanji is a fermented drink made in India for the festival of Holi.Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top. During Holi, kanji is often added to urad dal dumplings or vada; the latter is then called kanji vada.".
- Q6363417 label "Kanji (drink)".
- Q6363417 depiction Kanji_(drink)_5.jpg.