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- Q6351599 type "Dessert".
- Q6351599 subject Q6932800.
- Q6351599 subject Q7214152.
- Q6351599 subject Q8463331.
- Q6351599 subject Q8544934.
- Q6351599 subject Q8545652.
- Q6351599 subject Q8778821.
- Q6351599 abstract "Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod, rice cake or delicacy made of grind rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.Traditional Kasaragodian way of cooking Kalthappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardomom and water is poured into hot oil in a traditional utensil called Uruli. Then a metal is placed over the uruli over which fire is placed in coconut shells and heated from both up and down. This cooks the Kalthappam from both ends and gives us a crunchy shell all over.".
- Q6351599 alias "Kalthappam".
- Q6351599 country Q668.
- Q6351599 ingredient Q1148077.
- Q6351599 ingredient Q1269205.
- Q6351599 ingredient Q13187.
- Q6351599 ingredient Q193498.
- Q6351599 ingredient Q34007.
- Q6351599 ingredientName "Rice flour,coconut,shallots,jaggery,cashew nut".
- Q6351599 region Q7056031.
- Q6351599 thumbnail Kalathappam.jpg?width=300.
- Q6351599 type Q182940.
- Q6351599 wikiPageWikiLink Q1137500.
- Q6351599 wikiPageWikiLink Q1148077.
- Q6351599 wikiPageWikiLink Q1269205.
- Q6351599 wikiPageWikiLink Q13187.
- Q6351599 wikiPageWikiLink Q15149436.
- Q6351599 wikiPageWikiLink Q182940.
- Q6351599 wikiPageWikiLink Q18360378.
- Q6351599 wikiPageWikiLink Q193498.
- Q6351599 wikiPageWikiLink Q216235.
- Q6351599 wikiPageWikiLink Q23485.
- Q6351599 wikiPageWikiLink Q317217.
- Q6351599 wikiPageWikiLink Q34007.
- Q6351599 wikiPageWikiLink Q36539.
- Q6351599 wikiPageWikiLink Q44541.
- Q6351599 wikiPageWikiLink Q5090.
- Q6351599 wikiPageWikiLink Q668.
- Q6351599 wikiPageWikiLink Q6932800.
- Q6351599 wikiPageWikiLink Q7056031.
- Q6351599 wikiPageWikiLink Q7214152.
- Q6351599 wikiPageWikiLink Q7901521.
- Q6351599 wikiPageWikiLink Q8463331.
- Q6351599 wikiPageWikiLink Q8544934.
- Q6351599 wikiPageWikiLink Q8545652.
- Q6351599 wikiPageWikiLink Q8778821.
- Q6351599 alternateName "Kalthappam".
- Q6351599 country Q668.
- Q6351599 course Q182940.
- Q6351599 mainIngredient "Rice flour, coconut, shallots, jaggery, cashew nut".
- Q6351599 name "Kalathappam".
- Q6351599 region Q7056031.
- Q6351599 type Food.
- Q6351599 type FunctionalSubstance.
- Q6351599 type Thing.
- Q6351599 type Q2095.
- Q6351599 comment "Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod, rice cake or delicacy made of grind rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.Traditional Kasaragodian way of cooking Kalthappam is a bit different from other places.".
- Q6351599 label "Kalathappam".
- Q6351599 depiction Kalathappam.jpg.
- Q6351599 name "Kalathappam".