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- Q6345997 abstract "Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in central Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.".
- Q6345997 country Q819.
- Q6345997 country Q869.
- Q6345997 ingredientName "Fish and vegetables".
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- Q6345997 servingTemperature "Hot. Usually served with steamedrice".
- Q6345997 thumbnail Kaeng_som-marum63.JPG?width=300.
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- Q6345997 country Q819.
- Q6345997 country Q869.
- Q6345997 mainIngredient "Fish and vegetables".
- Q6345997 name "Kaeng som".
- Q6345997 region "Mainly Central and Southern Thailand.".
- Q6345997 served "Hot. Usually served with steamed rice".
- Q6345997 type Food.
- Q6345997 type FunctionalSubstance.
- Q6345997 type Thing.
- Q6345997 type Q2095.
- Q6345997 comment "Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in central Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.".
- Q6345997 label "Kaeng som".
- Q6345997 depiction Kaeng_som-marum63.JPG.
- Q6345997 name "Kaeng som".