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- Q6303541 description "British food writer".
- Q6303541 description "British food writer".
- Q6303541 subject Q13248393.
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- Q6303541 abstract "Judith Lynn Ferguson aka Judith Ferguson-Foreman is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking. Ferguson was born in Chicago, lived in Indiana and then Illinois working for Standard Oil of Indiana, before gaining a place at Le Cordon Bleu cookery School in London doing the diploma course. She is an alumnus of Le Cordon Bleu in London. Once she graduated from the Cordon Bleu, she married her second husband an Englishman (Andrew Ferguson) and settled in London initially working for Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu where she ran the Diploma Cookery course. She then joined a publishing company as a cookbook editor and then joined the UK Womans Realm Magazine as the Cookery editor. She was a contributor to US Cookery Magazine – Gourmet and then wrote a number of cookery books, before remarrying her third husband (John Foreman) and returning to the United States, settling in North Carolina. In the United States Ferguson worked as a caterer, cookbook author and writer of articles for magazines, and lives in Raleigh, North Carolina. She has now hung up her apron and cooks only for her family.".
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- Q6303541 wikiPageWikiLink Q13248393.
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- Q6303541 wikiPageWikiLink Q7077805.
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- Q6303541 wikiPageWikiLink Q8245646.
- Q6303541 wikiPageWikiLink Q8315193.
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- Q6303541 name "Ferguson, Judith".
- Q6303541 shortDescription "British food writer".
- Q6303541 type Person.
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- Q6303541 comment "Judith Lynn Ferguson aka Judith Ferguson-Foreman is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking. Ferguson was born in Chicago, lived in Indiana and then Illinois working for Standard Oil of Indiana, before gaining a place at Le Cordon Bleu cookery School in London doing the diploma course. She is an alumnus of Le Cordon Bleu in London.".
- Q6303541 label "Judith Lynn Ferguson".
- Q6303541 givenName "Judith".
- Q6303541 name "Ferguson, Judith".
- Q6303541 name "Judith Ferguson".
- Q6303541 surname "Ferguson".