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- Q629718 subject Q6419165.
- Q629718 subject Q6808640.
- Q629718 subject Q8126946.
- Q629718 subject Q8797447.
- Q629718 abstract "Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese" Danish: myseost, Swedish: mesost, Finnish: meesjuusto, Icelandic: mysuostur), a family of cheese-related foods made with whey, milk and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs., and is considered an important part of Norwegian gastronomical and cultural identity and heritage.".
- Q629718 alias "Mysost, Fløtemysost, Geitost, Gjetost".
- Q629718 country Q20.
- Q629718 hasVariant Q415916.
- Q629718 ingredient Q13228.
- Q629718 ingredient Q185009.
- Q629718 ingredient Q8495.
- Q629718 ingredientName "Whey,milkand/orcreamandwhey".
- Q629718 servingTemperature "As sandwich, crispbread or biscuit topping, or in sauces.".
- Q629718 thumbnail Brunost.jpg?width=300.
- Q629718 type Q20202827.
- Q629718 wikiPageExternalLink brunost.
- Q629718 wikiPageWikiLink Q1103.
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- Q629718 wikiPageWikiLink Q13228.
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- Q629718 wikiPageWikiLink Q185009.
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- Q629718 wikiPageWikiLink Q20202827.
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- Q629718 wikiPageWikiLink Q629718.
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- Q629718 wikiPageWikiLink Q6419165.
- Q629718 wikiPageWikiLink Q680337.
- Q629718 wikiPageWikiLink Q6808640.
- Q629718 wikiPageWikiLink Q706.
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- Q629718 wikiPageWikiLink Q8495.
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- Q629718 alternateName "Mysost, Fløtemysost, Geitost, Gjetost".
- Q629718 country "Norway".
- Q629718 mainIngredient "Whey, milk and/or cream and whey".
- Q629718 name "Brunost".
- Q629718 served "As sandwich, crispbread or biscuit topping, or in sauces.".
- Q629718 type Q20202827.
- Q629718 variations "Mysost, fløtemysost, geitost, prim".
- Q629718 type Food.
- Q629718 type FunctionalSubstance.
- Q629718 type Thing.
- Q629718 type Q2095.
- Q629718 comment "Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese" Danish: myseost, Swedish: mesost, Finnish: meesjuusto, Icelandic: mysuostur), a family of cheese-related foods made with whey, milk and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway.".
- Q629718 label "Brunost".
- Q629718 depiction Brunost.jpg.
- Q629718 name "Brunost".