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- Q624004 type "Dessert".
- Q624004 subject Q8473385.
- Q624004 abstract "A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin. Savory mousse may be flavored with hard boiled egg, herbs, fish or liver.".
- Q624004 country Q142.
- Q624004 hasVariant Q13158.
- Q624004 hasVariant Q13241.
- Q624004 hasVariant Q195.
- Q624004 ingredient Q195.
- Q624004 ingredient Q625957.
- Q624004 ingredient Q796758.
- Q624004 ingredientName "Whipped egg whites orwhipped cream,chocolateor puréed fruit".
- Q624004 thumbnail Chocolate_coffee_mousse.jpg?width=300.
- Q624004 wikiPageWikiLink Q1062531.
- Q624004 wikiPageWikiLink Q13158.
- Q624004 wikiPageWikiLink Q13241.
- Q624004 wikiPageWikiLink Q13314.
- Q624004 wikiPageWikiLink Q1368432.
- Q624004 wikiPageWikiLink Q142.
- Q624004 wikiPageWikiLink Q1470283.
- Q624004 wikiPageWikiLink Q156037.
- Q624004 wikiPageWikiLink Q195.
- Q624004 wikiPageWikiLink Q5462031.
- Q624004 wikiPageWikiLink Q58259.
- Q624004 wikiPageWikiLink Q623550.
- Q624004 wikiPageWikiLink Q625957.
- Q624004 wikiPageWikiLink Q796758.
- Q624004 wikiPageWikiLink Q8473385.
- Q624004 country Q142.
- Q624004 course "Dessert".
- Q624004 mainIngredient "Whipped egg whites or whipped cream, chocolate or puréed fruit".
- Q624004 name "Mousse".
- Q624004 variations "Chocolate, Vanilla, Strawberry, Choco Vanilla etc.".
- Q624004 type Food.
- Q624004 type FunctionalSubstance.
- Q624004 type Thing.
- Q624004 type Q2095.
- Q624004 comment "A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla.".
- Q624004 label "Mousse".
- Q624004 depiction Chocolate_coffee_mousse.jpg.
- Q624004 name "Mousse".