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- Q623550 type "Dessert".
- Q623550 subject Q6509422.
- Q623550 subject Q8436292.
- Q623550 subject Q8473385.
- Q623550 abstract "Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavoured with liqueur. It is not to be confused with crème anglaise, which is a custard sauce thickened with egg.".
- Q623550 alias "Crème bavaroise, Bavarois".
- Q623550 country Q142.
- Q623550 ingredient Q179254.
- Q623550 ingredient Q625825.
- Q623550 ingredientName "Pastry cream,gelatin".
- Q623550 thumbnail Bavarian_cream,_strawberries,_caramel_sauce,_spoon.jpg?width=300.
- Q623550 type Q182940.
- Q623550 type Q625825.
- Q623550 wikiPageExternalLink foodpuddings.html.
- Q623550 wikiPageWikiLink Q12502.
- Q623550 wikiPageWikiLink Q1255331.
- Q623550 wikiPageWikiLink Q131621.
- Q623550 wikiPageWikiLink Q13179.
- Q623550 wikiPageWikiLink Q1342574.
- Q623550 wikiPageWikiLink Q142.
- Q623550 wikiPageWikiLink Q1432049.
- Q623550 wikiPageWikiLink Q1475577.
- Q623550 wikiPageWikiLink Q1569661.
- Q623550 wikiPageWikiLink Q178780.
- Q623550 wikiPageWikiLink Q179254.
- Q623550 wikiPageWikiLink Q182940.
- Q623550 wikiPageWikiLink Q192783.
- Q623550 wikiPageWikiLink Q20716807.
- Q623550 wikiPageWikiLink Q249277.
- Q623550 wikiPageWikiLink Q313744.
- Q623550 wikiPageWikiLink Q3393961.
- Q623550 wikiPageWikiLink Q355751.
- Q623550 wikiPageWikiLink Q36465.
- Q623550 wikiPageWikiLink Q3733836.
- Q623550 wikiPageWikiLink Q4947864.
- Q623550 wikiPageWikiLink Q547167.
- Q623550 wikiPageWikiLink Q624004.
- Q623550 wikiPageWikiLink Q625825.
- Q623550 wikiPageWikiLink Q625957.
- Q623550 wikiPageWikiLink Q636056.
- Q623550 wikiPageWikiLink Q649.
- Q623550 wikiPageWikiLink Q6509422.
- Q623550 wikiPageWikiLink Q6779950.
- Q623550 wikiPageWikiLink Q747713.
- Q623550 wikiPageWikiLink Q7804593.
- Q623550 wikiPageWikiLink Q8436292.
- Q623550 wikiPageWikiLink Q8473385.
- Q623550 wikiPageWikiLink Q980.
- Q623550 alternateName "Crème bavaroise, Bavarois".
- Q623550 country Q142.
- Q623550 course Q182940.
- Q623550 mainIngredient "Pastry cream, gelatin".
- Q623550 name "Bavarian cream".
- Q623550 type Q625825.
- Q623550 type Food.
- Q623550 type FunctionalSubstance.
- Q623550 type Thing.
- Q623550 type Q2095.
- Q623550 comment "Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavoured with liqueur. It is not to be confused with crème anglaise, which is a custard sauce thickened with egg.".
- Q623550 label "Bavarian cream".
- Q623550 depiction Bavarian_cream,_strawberries,_caramel_sauce,_spoon.jpg.
- Q623550 name "Bavarian cream".