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- Q6185223 type "Main Dish/Street food".
- Q6185223 subject Q6465268.
- Q6185223 subject Q7172198.
- Q6185223 subject Q7814705.
- Q6185223 subject Q8170843.
- Q6185223 subject Q8289755.
- Q6185223 subject Q8557067.
- Q6185223 subject Q8628006.
- Q6185223 subject Q8819010.
- Q6185223 subject Q8977448.
- Q6185223 abstract "Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem, Israel. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric and coriander.The dish is said to have been invented at the Mahane Yehuda Market, with various steakhouses claiming to be the originators.In 2009, Israeli chefs created a giant portion that weighed in at 440 pounds (200 kilos), winning a Guinness world record for the largest Jerusalem mixed grill. They also prepared the world's smallest dish: Jerusalem mixed grill in a pita the size of a coin.According to Haaretz food critic Daniel Rogov, world-renowned chefs have pleaded with Sima, one of the steakhouses, for the recipe, which includes a secret ingredient described as "Georgian pepper."".
- Q6185223 country Q801.
- Q6185223 ingredientName "chicken hearts, spleens and liver mixed with bits of lamb, onion.".
- Q6185223 region Q1218.
- Q6185223 servingTemperature "Hot".
- Q6185223 thumbnail Meurav_yerushalmi_food_of_the_gods.jpg?width=300.
- Q6185223 wikiPageWikiLink Q1218.
- Q6185223 wikiPageWikiLink Q12411974.
- Q6185223 wikiPageWikiLink Q17086804.
- Q6185223 wikiPageWikiLink Q211340.
- Q6185223 wikiPageWikiLink Q216393.
- Q6185223 wikiPageWikiLink Q2918531.
- Q6185223 wikiPageWikiLink Q385334.
- Q6185223 wikiPageWikiLink Q41675.
- Q6185223 wikiPageWikiLink Q5218612.
- Q6185223 wikiPageWikiLink Q62458.
- Q6185223 wikiPageWikiLink Q6465268.
- Q6185223 wikiPageWikiLink Q7172198.
- Q6185223 wikiPageWikiLink Q7814705.
- Q6185223 wikiPageWikiLink Q801.
- Q6185223 wikiPageWikiLink Q8170843.
- Q6185223 wikiPageWikiLink Q8289755.
- Q6185223 wikiPageWikiLink Q8557067.
- Q6185223 wikiPageWikiLink Q8628006.
- Q6185223 wikiPageWikiLink Q8819010.
- Q6185223 wikiPageWikiLink Q8977448.
- Q6185223 country Q801.
- Q6185223 course "Main Dish/Street food".
- Q6185223 mainIngredient "chicken hearts, spleens and liver mixed with bits of lamb, onion.".
- Q6185223 name "Jerusalem mixed grill or Meorav Yerushalmi".
- Q6185223 region Q1218.
- Q6185223 served "Hot".
- Q6185223 type Food.
- Q6185223 type FunctionalSubstance.
- Q6185223 type Thing.
- Q6185223 type Q2095.
- Q6185223 comment "Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem, Israel.".
- Q6185223 label "Jerusalem mixed grill".
- Q6185223 depiction Meurav_yerushalmi_food_of_the_gods.jpg.
- Q6185223 name "Jerusalem mixed grill or Meorav Yerushalmi (in Hebrew)".