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- Q60365 subject Q7213620.
- Q60365 subject Q7217082.
- Q60365 subject Q7459252.
- Q60365 subject Q8289746.
- Q60365 subject Q8475225.
- Q60365 subject Q9472832.
- Q60365 abstract "Sha cha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste.The ingredient has multiple uses: as a base for soups as a rub for barbecued meats as a seasoning for stir fry dishes as a component for dipping sauces, for example as used in hot pot mealsShacha sauce is also known as sa-te sauce in the Hokkien dialect, reflecting its origin back to the satay sauce introduced by expatriate Chinese returning from South East Asia. It is however quite different from the peanut-based satay sauce popular in Malaysia, Indonesia, and Singapore.".
- Q60365 thumbnail Satay-souce-Coriander.jpg?width=300.
- Q60365 wikiPageExternalLink can_barbecue.jpg.
- Q60365 wikiPageWikiLink Q1026857.
- Q60365 wikiPageWikiLink Q11006.
- Q60365 wikiPageWikiLink Q1122881.
- Q60365 wikiPageWikiLink Q1156995.
- Q60365 wikiPageWikiLink Q1183553.
- Q60365 wikiPageWikiLink Q16242200.
- Q60365 wikiPageWikiLink Q165199.
- Q60365 wikiPageWikiLink Q17097713.
- Q60365 wikiPageWikiLink Q19294911.
- Q60365 wikiPageWikiLink Q193498.
- Q60365 wikiPageWikiLink Q202637.
- Q60365 wikiPageWikiLink Q23400.
- Q60365 wikiPageWikiLink Q2480049.
- Q60365 wikiPageWikiLink Q2596997.
- Q60365 wikiPageWikiLink Q42962.
- Q60365 wikiPageWikiLink Q461696.
- Q60365 wikiPageWikiLink Q47250.
- Q60365 wikiPageWikiLink Q495618.
- Q60365 wikiPageWikiLink Q707908.
- Q60365 wikiPageWikiLink Q7213620.
- Q60365 wikiPageWikiLink Q7217082.
- Q60365 wikiPageWikiLink Q7459252.
- Q60365 wikiPageWikiLink Q8289746.
- Q60365 wikiPageWikiLink Q846849.
- Q60365 wikiPageWikiLink Q8475225.
- Q60365 wikiPageWikiLink Q8980672.
- Q60365 wikiPageWikiLink Q9472832.
- Q60365 comment "Sha cha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.".
- Q60365 label "Shacha sauce".
- Q60365 depiction Satay-souce-Coriander.jpg.