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- Q6022906 subject Q13628959.
- Q6022906 abstract "Distilled alcoholic beverages that are labelled as "whisky" in India are commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation (if any) and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Ninety percent of the whisky consumed in India is molasses-based, although whisky wholly distilled from malt and other grains, is also manufactured and sold.".
- Q6022906 thumbnail Bagpiper_whisky_advertisement_in_Pondicherry.jpg?width=300.
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- Q6022906 wikiPageExternalLink www.premierdistilleries.com.
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- Q6022906 wikiPageWikiLink Q13628959.
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- Q6022906 type Thing.
- Q6022906 comment "Distilled alcoholic beverages that are labelled as "whisky" in India are commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum.".
- Q6022906 label "Indian whisky".
- Q6022906 seeAlso Q3764535.
- Q6022906 depiction Bagpiper_whisky_advertisement_in_Pondicherry.jpg.