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- Q6022671 subject Q13279349.
- Q6022671 subject Q6481807.
- Q6022671 subject Q8544995.
- Q6022671 subject Q8545731.
- Q6022671 abstract "An Indian omelette is a version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.Grated cheese is sometimes put over the omelette, and they may also be filled with things such as shrimp and/or chicken flavoured with curry.The omelette commonly includes finely chopped green chili peppers and onions (or shallots), finely chopped fresh green coriander, salt, and zeera (cumin). Variations include grated coconut, ground black pepper, curry leaves, and finely chopped tomatoes. Grated cheese may also be added. The egg mixture is whisked until fluffy and then cooked on a skillet. Usually the skillet is not warmed much before the mixture is poured in and it does not immediately solidify. The stove is usually turned on right before the egg is poured in.George Frederick Scotson-Clark, the author of Eating Without Fears, described it as "an excellent late supper dish."".
- Q6022671 country Q668.
- Q6022671 ingredient Q165199.
- Q6022671 ingredient Q23485.
- Q6022671 ingredient Q23501.
- Q6022671 ingredient Q93189.
- Q6022671 ingredientName "Egg,onions,green chillies,tomatoes".
- Q6022671 region Q60140.
- Q6022671 thumbnail Indian_Omelette_Odisha.jpg?width=300.
- Q6022671 wikiPageWikiLink Q10943.
- Q6022671 wikiPageWikiLink Q11254.
- Q6022671 wikiPageWikiLink Q127666.
- Q6022671 wikiPageWikiLink Q13187.
- Q6022671 wikiPageWikiLink Q132624.
- Q6022671 wikiPageWikiLink Q13279349.
- Q6022671 wikiPageWikiLink Q165199.
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- Q6022671 wikiPageWikiLink Q20129.
- Q6022671 wikiPageWikiLink Q207123.
- Q6022671 wikiPageWikiLink Q23485.
- Q6022671 wikiPageWikiLink Q23501.
- Q6022671 wikiPageWikiLink Q244731.
- Q6022671 wikiPageWikiLink Q41611.
- Q6022671 wikiPageWikiLink Q42527.
- Q6022671 wikiPageWikiLink Q43084.
- Q6022671 wikiPageWikiLink Q60140.
- Q6022671 wikiPageWikiLink Q6481807.
- Q6022671 wikiPageWikiLink Q668.
- Q6022671 wikiPageWikiLink Q7818563.
- Q6022671 wikiPageWikiLink Q8544995.
- Q6022671 wikiPageWikiLink Q8545731.
- Q6022671 wikiPageWikiLink Q93189.
- Q6022671 country Q668.
- Q6022671 mainIngredient "Egg, onions, green chillies, tomatoes".
- Q6022671 name "Indian omelette".
- Q6022671 region Q60140.
- Q6022671 type Food.
- Q6022671 type FunctionalSubstance.
- Q6022671 type Thing.
- Q6022671 type Q2095.
- Q6022671 comment "An Indian omelette is a version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.Grated cheese is sometimes put over the omelette, and they may also be filled with things such as shrimp and/or chicken flavoured with curry.The omelette commonly includes finely chopped green chili peppers and onions (or shallots), finely chopped fresh green coriander, salt, and zeera (cumin).".
- Q6022671 label "Indian omelette".
- Q6022671 depiction Indian_Omelette_Odisha.jpg.
- Q6022671 name "Indian omelette".