Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q59707> ?p ?o }
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- Q59707 abstract "Template:ForA paratha is a flatbread that originated in the north of the Indian Subcontinent. It is still quite prevalent in the north of India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata (in Sri Lanka and the Maldives).".
- Q59707 alias "Paratha, parauntha, palata, farata, parontay, prontha,".
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- Q59707 ingredientName "Atta,maida,ghee/butter/cooking oiland variousstuffings".
- Q59707 region Q60140.
- Q59707 thumbnail Alooparatha.jpg?width=300.
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- Q59707 alternateName "Paratha, parauntha, palata, farata, parontay, prontha,".
- Q59707 mainIngredient "Atta, maida, ghee/butter/cooking oil and various stuffings".
- Q59707 name "Paratha".
- Q59707 region Q60140.
- Q59707 type Food.
- Q59707 type FunctionalSubstance.
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- Q59707 comment "Template:ForA paratha is a flatbread that originated in the north of the Indian Subcontinent. It is still quite prevalent in the north of India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata (in Sri Lanka and the Maldives).".