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- Q5946107 subject Q20658437.
- Q5946107 subject Q7213624.
- Q5946107 subject Q7319074.
- Q5946107 subject Q8432901.
- Q5946107 subject Q8844662.
- Q5946107 subject Q9446358.
- Q5946107 abstract "Spanish rice, red rice or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.Spanish rice is a popular dish in the American Southwest, which sometimes refers to the dish as "Mexican rice." The version of the dish cooked throughout Northern Mexico tends to be a more homogeneous character, often with just enough tomato and chili pepper to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other Mexican cuisine.".
- Q5946107 thumbnail Mexican_rice_and_beans.jpg?width=300.
- Q5946107 wikiPageExternalLink index.html.
- Q5946107 wikiPageExternalLink spanish-rice.
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- Q5946107 wikiPageWikiLink Q7213624.
- Q5946107 wikiPageWikiLink Q7319074.
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- Q5946107 wikiPageWikiLink Q8844662.
- Q5946107 wikiPageWikiLink Q9446358.
- Q5946107 wikiPageWikiLink Q96.
- Q5946107 comment "Spanish rice, red rice or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown.".
- Q5946107 label "Spanish rice".
- Q5946107 depiction Mexican_rice_and_beans.jpg.