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- Q586591 subject Q7320436.
- Q586591 subject Q8315635.
- Q586591 subject Q8418060.
- Q586591 abstract "Cumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long up to 21 inches (50 cm), and sold rolled in a flat, circular coil, but within western Cumbria they are more often served in long curved lengths. Sometimes they are made shorter, like ordinary British sausages, and sometimes they are coated in breadcrumbs.The meat is pork, and seasonings are prepared from a variety of spices and herbs, though the flavour palate is commonly dominated by pepper, both black and white, in contrast to the more herb-dominated flavours of sausage varieties such as those from Lincolnshire. There are traditionally no colourings or preservatives added. The distinctive feature is that the meat is chopped, not minced, giving the sausage a chunky, meaty texture.In March 2011, the "Traditional Cumberland sausage" was granted Protected Geographical Indication (PGI) status.".
- Q586591 thumbnail Cumberland_sausage.jpg?width=300.
- Q586591 wikiPageExternalLink british-sausage.html.
- Q586591 wikiPageExternalLink recipes.htm.
- Q586591 wikiPageWikiLink Q1012481.
- Q586591 wikiPageWikiLink Q1065033.
- Q586591 wikiPageWikiLink Q131419.
- Q586591 wikiPageWikiLink Q182760.
- Q586591 wikiPageWikiLink Q207123.
- Q586591 wikiPageWikiLink Q21.
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- Q586591 wikiPageWikiLink Q23326.
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- Q586591 wikiPageWikiLink Q3419752.
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- Q586591 wikiPageWikiLink Q42527.
- Q586591 wikiPageWikiLink Q43084.
- Q586591 wikiPageWikiLink Q442377.
- Q586591 wikiPageWikiLink Q4948627.
- Q586591 wikiPageWikiLink Q5193830.
- Q586591 wikiPageWikiLink Q5572116.
- Q586591 wikiPageWikiLink Q6551285.
- Q586591 wikiPageWikiLink Q7320436.
- Q586591 wikiPageWikiLink Q8315635.
- Q586591 wikiPageWikiLink Q8418060.
- Q586591 wikiPageWikiLink Q8880.
- Q586591 comment "Cumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long up to 21 inches (50 cm), and sold rolled in a flat, circular coil, but within western Cumbria they are more often served in long curved lengths.".
- Q586591 label "Cumberland sausage".
- Q586591 depiction Cumberland_sausage.jpg.