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- Q5775013 subject Q7410628.
- Q5775013 abstract "The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards. However, other immigrants such as Germans, the French, Jews and the British, among others, brought their styles of cooking and national recipes with them. Nevertheless, indigenous gastronomies derived from groups such as the Quechua, Mapuche, and Guarani have also played a role; for example, mate is consumed throughout all the country.".
- Q5775013 wikiPageWikiLink Q1056744.
- Q5775013 wikiPageWikiLink Q134936.
- Q5775013 wikiPageWikiLink Q1474169.
- Q5775013 wikiPageWikiLink Q178484.
- Q5775013 wikiPageWikiLink Q184382.
- Q5775013 wikiPageWikiLink Q203540.
- Q5775013 wikiPageWikiLink Q245009.
- Q5775013 wikiPageWikiLink Q2890965.
- Q5775013 wikiPageWikiLink Q46429.
- Q5775013 wikiPageWikiLink Q4789496.
- Q5775013 wikiPageWikiLink Q5358467.
- Q5775013 wikiPageWikiLink Q5378170.
- Q5775013 wikiPageWikiLink Q6549612.
- Q5775013 wikiPageWikiLink Q7410628.
- Q5775013 wikiPageWikiLink Q899213.
- Q5775013 comment "The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards.".
- Q5775013 label "History of Argentine cuisine".