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- Q5728276 subject Q13344078.
- Q5728276 subject Q7319110.
- Q5728276 subject Q7319451.
- Q5728276 subject Q7319486.
- Q5728276 subject Q8341252.
- Q5728276 abstract "Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.".
- Q5728276 thumbnail Bienmesabe_de_coco.jpg?width=300.
- Q5728276 wikiPageWikiLink Q10357458.
- Q5728276 wikiPageWikiLink Q1049852.
- Q5728276 wikiPageWikiLink Q106252.
- Q5728276 wikiPageWikiLink Q1149423.
- Q5728276 wikiPageWikiLink Q11682049.
- Q5728276 wikiPageWikiLink Q12494.
- Q5728276 wikiPageWikiLink Q1321.
- Q5728276 wikiPageWikiLink Q13344078.
- Q5728276 wikiPageWikiLink Q16775677.
- Q5728276 wikiPageWikiLink Q169260.
- Q5728276 wikiPageWikiLink Q178780.
- Q5728276 wikiPageWikiLink Q385996.
- Q5728276 wikiPageWikiLink Q517211.
- Q5728276 wikiPageWikiLink Q622512.
- Q5728276 wikiPageWikiLink Q6584340.
- Q5728276 wikiPageWikiLink Q7129977.
- Q5728276 wikiPageWikiLink Q7319110.
- Q5728276 wikiPageWikiLink Q7319451.
- Q5728276 wikiPageWikiLink Q7319486.
- Q5728276 wikiPageWikiLink Q80531.
- Q5728276 wikiPageWikiLink Q8341252.
- Q5728276 comment "Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.".
- Q5728276 label "Bienmesabe".
- Q5728276 depiction Bienmesabe_de_coco.jpg.