Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q57223> ?p ?o }
Showing triples 1 to 88 of
88
with 100 triples per page.
- Q57223 subject Q4579870.
- Q57223 subject Q6509422.
- Q57223 subject Q7001306.
- Q57223 subject Q7005107.
- Q57223 subject Q7213626.
- Q57223 subject Q7214152.
- Q57223 subject Q7307426.
- Q57223 subject Q8706309.
- Q57223 subject Q8949729.
- Q57223 abstract "Stollen (German pronunciation: [ˈʃtɔln̩]) is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten") or Christstollen (after Christ) as well as Winterbrot (winter bread) when eaten during Jewish festivities, as it foreshadows the coming of winter.Stollen is a cake like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus peel (Zitronat), raisins and almonds, and different spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan may also be added to the dough.Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around 4.4 kg (9.7 lb), but smaller sizes are now available.Stollen is like regular sweetened fruit bread. However, because it is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, it results in a much better-keeping and moister product. The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior tasting bread.Dresden Stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available - amongst other places - at the Dresden Christmas market, the Striezelmarkt.Dresden Stollen is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II the Strong. This "official" Stollen is produced by only 150 Dresden bakers.".
- Q57223 country Q183.
- Q57223 ingredient Q1163138.
- Q57223 ingredient Q151070.
- Q57223 ingredient Q234901.
- Q57223 ingredient Q28165.
- Q57223 ingredient Q42527.
- Q57223 ingredientName "candied fruitordried fruit, nuts,spices (cardamomandcinnamon); sugar,powdered sugaroricing sugar".
- Q57223 region Q1202.
- Q57223 thumbnail Stollen-Dresdner_Christstollen.jpg?width=300.
- Q57223 type Q675987.
- Q57223 wikiPageExternalLink ega__Dresdner_Stollen.html.
- Q57223 wikiPageExternalLink www.stollenfest.com.
- Q57223 wikiPageWikiLink Q106252.
- Q57223 wikiPageWikiLink Q1125542.
- Q57223 wikiPageWikiLink Q1163138.
- Q57223 wikiPageWikiLink Q1202.
- Q57223 wikiPageWikiLink Q13186.
- Q57223 wikiPageWikiLink Q134588.
- Q57223 wikiPageWikiLink Q14819.
- Q57223 wikiPageWikiLink Q151070.
- Q57223 wikiPageWikiLink Q151954.
- Q57223 wikiPageWikiLink Q161351.
- Q57223 wikiPageWikiLink Q166886.
- Q57223 wikiPageWikiLink Q172991.
- Q57223 wikiPageWikiLink Q1731.
- Q57223 wikiPageWikiLink Q183.
- Q57223 wikiPageWikiLink Q18360378.
- Q57223 wikiPageWikiLink Q19546.
- Q57223 wikiPageWikiLink Q196819.
- Q57223 wikiPageWikiLink Q19809.
- Q57223 wikiPageWikiLink Q220.
- Q57223 wikiPageWikiLink Q22722.
- Q57223 wikiPageWikiLink Q234901.
- Q57223 wikiPageWikiLink Q23540.
- Q57223 wikiPageWikiLink Q2779348.
- Q57223 wikiPageWikiLink Q28165.
- Q57223 wikiPageWikiLink Q314085.
- Q57223 wikiPageWikiLink Q39918.
- Q57223 wikiPageWikiLink Q41675.
- Q57223 wikiPageWikiLink Q42527.
- Q57223 wikiPageWikiLink Q42884.
- Q57223 wikiPageWikiLink Q4579870.
- Q57223 wikiPageWikiLink Q47629.
- Q57223 wikiPageWikiLink Q4960557.
- Q57223 wikiPageWikiLink Q505688.
- Q57223 wikiPageWikiLink Q53437.
- Q57223 wikiPageWikiLink Q560806.
- Q57223 wikiPageWikiLink Q57607.
- Q57223 wikiPageWikiLink Q62637.
- Q57223 wikiPageWikiLink Q642420.
- Q57223 wikiPageWikiLink Q6509422.
- Q57223 wikiPageWikiLink Q675987.
- Q57223 wikiPageWikiLink Q682736.
- Q57223 wikiPageWikiLink Q692301.
- Q57223 wikiPageWikiLink Q7001306.
- Q57223 wikiPageWikiLink Q7005107.
- Q57223 wikiPageWikiLink Q7129714.
- Q57223 wikiPageWikiLink Q717040.
- Q57223 wikiPageWikiLink Q7213626.
- Q57223 wikiPageWikiLink Q7214152.
- Q57223 wikiPageWikiLink Q7307426.
- Q57223 wikiPageWikiLink Q83012.
- Q57223 wikiPageWikiLink Q8706309.
- Q57223 wikiPageWikiLink Q8949729.
- Q57223 wikiPageWikiLink Q9920.
- Q57223 country Q183.
- Q57223 mainIngredient "candied fruit or dried fruit, nuts, spices ; sugar, powdered sugar or icing sugar".
- Q57223 name "Stollen".
- Q57223 region Q1202.
- Q57223 type Q675987.
- Q57223 type Food.
- Q57223 type FunctionalSubstance.
- Q57223 type Thing.
- Q57223 type Q2095.
- Q57223 comment "Stollen (German pronunciation: [ˈʃtɔln̩]) is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices.".
- Q57223 label "Stollen".
- Q57223 depiction Stollen-Dresdner_Christstollen.jpg.
- Q57223 name "Stollen".