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- Q5707394 description "swedish chef".
- Q5707394 description "swedish chef".
- Q5707394 subject Q14420471.
- Q5707394 subject Q18714352.
- Q5707394 subject Q5312304.
- Q5707394 subject Q6647821.
- Q5707394 abstract "Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005. In 2003 Ekstedt opened a second restaurant, 'Niklas i Viken', a summer restaurant located in the village of Viken, a few kilometers north of Helsingborg. Simultaneously, Ekstedt's cooking show, 'Mat' (Food in Swedish), began airing on Sveriges Television (Swedish national television).In autumn 2008, Ekstedt and his staff moved to Stockholm to manage Restaurant 1900. In April 2009, the fifth season of Ekstedt's cooking show began airing. Since then Ekstedt's Television Career has continued with several shows, including a cooking show aimed at a children audience.In 2011, Ekstedt opened his second restaurant in Stockholm, simply named 'Ekstedt'. Here, the concept is to first and foremost cook all raw ingredients over an open fire.Ekstedt furthermore completed short internships at several three-star Michelin restaurants, including El Bulli, Spain and The Fat Duck, England.".
- Q5707394 birthDate "1978-11-28".
- Q5707394 birthPlace Q1714951.
- Q5707394 birthPlace Q34.
- Q5707394 birthYear "1978".
- Q5707394 wikiPageExternalLink niklasekstedt.se.
- Q5707394 wikiPageExternalLink r1900.se.
- Q5707394 wikiPageExternalLink mat.
- Q5707394 wikiPageExternalLink www.ekstedt.nu.
- Q5707394 wikiPageWikiLink Q1297.
- Q5707394 wikiPageWikiLink Q14420471.
- Q5707394 wikiPageWikiLink Q1714951.
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- Q5707394 wikiPageWikiLink Q18714352.
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- Q5707394 wikiPageWikiLink Q5312304.
- Q5707394 wikiPageWikiLink Q6647821.
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- Q5707394 wikiPageWikiLink Q9027.
- Q5707394 wikiPageWikiLink Q917258.
- Q5707394 birthDate "1978-11-28".
- Q5707394 birthPlace Q1714951.
- Q5707394 birthPlace Q34.
- Q5707394 dateOfBirth "1978-11-28".
- Q5707394 name "Ekstedt, Niklas".
- Q5707394 name "Niklas Ekstedt".
- Q5707394 placeOfBirth Q1714951.
- Q5707394 placeOfBirth Q34.
- Q5707394 shortDescription "swedish chef".
- Q5707394 type Person.
- Q5707394 type Agent.
- Q5707394 type Person.
- Q5707394 type Agent.
- Q5707394 type NaturalPerson.
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- Q5707394 comment "Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden.".
- Q5707394 label "Niklas Ekstedt".
- Q5707394 givenName "Niklas".
- Q5707394 name "Ekstedt, Niklas".
- Q5707394 name "Niklas Ekstedt".
- Q5707394 surname "Ekstedt".