Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5643322> ?p ?o }
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- Q5643322 subject Q15367095.
- Q5643322 subject Q19754821.
- Q5643322 subject Q7213601.
- Q5643322 subject Q7217248.
- Q5643322 subject Q7319516.
- Q5643322 subject Q8367551.
- Q5643322 subject Q8561096.
- Q5643322 subject Q9228312.
- Q5643322 abstract "Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.".
- Q5643322 country Q148.
- Q5643322 ingredient Q13400960.
- Q5643322 ingredient Q1771944.
- Q5643322 ingredientName "Taro, groundpork".
- Q5643322 thumbnail Taro_Dumpling.jpg?width=300.
- Q5643322 type Q339836.
- Q5643322 wikiPageWikiLink Q13400960.
- Q5643322 wikiPageWikiLink Q148.
- Q5643322 wikiPageWikiLink Q15367095.
- Q5643322 wikiPageWikiLink Q1771944.
- Q5643322 wikiPageWikiLink Q191768.
- Q5643322 wikiPageWikiLink Q19754821.
- Q5643322 wikiPageWikiLink Q202509.
- Q5643322 wikiPageWikiLink Q3054613.
- Q5643322 wikiPageWikiLink Q339836.
- Q5643322 wikiPageWikiLink Q47250.
- Q5643322 wikiPageWikiLink Q715525.
- Q5643322 wikiPageWikiLink Q7213601.
- Q5643322 wikiPageWikiLink Q7217248.
- Q5643322 wikiPageWikiLink Q7319516.
- Q5643322 wikiPageWikiLink Q7686515.
- Q5643322 wikiPageWikiLink Q8367551.
- Q5643322 wikiPageWikiLink Q854618.
- Q5643322 wikiPageWikiLink Q8561096.
- Q5643322 wikiPageWikiLink Q8646.
- Q5643322 wikiPageWikiLink Q9228312.
- Q5643322 country Q148.
- Q5643322 mainIngredient "Taro, ground pork".
- Q5643322 name "Taro dumpling".
- Q5643322 type Q339836.
- Q5643322 type Food.
- Q5643322 type FunctionalSubstance.
- Q5643322 type Thing.
- Q5643322 type Q2095.
- Q5643322 comment "Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.".
- Q5643322 label "Taro dumpling".
- Q5643322 depiction Taro_Dumpling.jpg.
- Q5643322 name "Taro dumpling".