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- Q564278 subject Q7217082.
- Q564278 abstract "Meunière (UK /mɜːrniˈɛər/ or US /mʌnˈjɛər/; French [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. A meunière sauce is a simple preparation—brown butter, chopped parsley, and lemon—and the name refers to its unelaborate rustic nature.".
- Q564278 thumbnail Sole_Meuniere_with_Shrimp.jpg?width=300.
- Q564278 wikiPageWikiLink Q10749957.
- Q564278 wikiPageWikiLink Q1521462.
- Q564278 wikiPageWikiLink Q1645076.
- Q564278 wikiPageWikiLink Q2789594.
- Q564278 wikiPageWikiLink Q3001949.
- Q564278 wikiPageWikiLink Q3751557.
- Q564278 wikiPageWikiLink Q39918.
- Q564278 wikiPageWikiLink Q4739820.
- Q564278 wikiPageWikiLink Q5306852.
- Q564278 wikiPageWikiLink Q5518045.
- Q564278 wikiPageWikiLink Q7116380.
- Q564278 wikiPageWikiLink Q7217082.
- Q564278 wikiPageWikiLink Q842618.
- Q564278 comment "Meunière (UK /mɜːrniˈɛər/ or US /mʌnˈjɛər/; French [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. A meunière sauce is a simple preparation—brown butter, chopped parsley, and lemon—and the name refers to its unelaborate rustic nature.".
- Q564278 label "Meunière sauce".
- Q564278 depiction Sole_Meuniere_with_Shrimp.jpg.