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- Q564271 subject Q16792408.
- Q564271 subject Q19754821.
- Q564271 subject Q7213623.
- Q564271 abstract "Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork. A vegetarian version of bánh bao also exists.The dish originated with the baozi from China but was adapted by the Vietnamese and is also available in most other countries with significant Vietnamese populations. As in China, pork is the most popular kind of meat in Vietnam.Bánh bao is an old fashioned Cantonese dim sum called tai pao (大包, literally "big bun") brought to Vietnam by Cantonese immigrants. It was invented during the hardship days of old China to feed the ordinary people.".
- Q564271 country Q148.
- Q564271 country Q15175.
- Q564271 ingredient Q13400960.
- Q564271 ingredient Q23485.
- Q564271 ingredient Q2566922.
- Q564271 ingredient Q780.
- Q564271 ingredientName "ground porkor chicken,Chinese sausage, portion of a hard-boiled egg,onions, mushrooms".
- Q564271 region Q881.
- Q564271 thumbnail Banhbao.jpg?width=300.
- Q564271 wikiPageExternalLink modules.php?name=News&file=article&sid=207849.
- Q564271 wikiPageExternalLink modules.php?name=News&file=article&sid=216352.
- Q564271 wikiPageWikiLink Q1062531.
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- Q564271 wikiPageWikiLink Q13400960.
- Q564271 wikiPageWikiLink Q148.
- Q564271 wikiPageWikiLink Q15175.
- Q564271 wikiPageWikiLink Q16792408.
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- Q564271 wikiPageWikiLink Q19754821.
- Q564271 wikiPageWikiLink Q216151.
- Q564271 wikiPageWikiLink Q23485.
- Q564271 wikiPageWikiLink Q2566922.
- Q564271 wikiPageWikiLink Q339836.
- Q564271 wikiPageWikiLink Q7213623.
- Q564271 wikiPageWikiLink Q780.
- Q564271 wikiPageWikiLink Q826059.
- Q564271 wikiPageWikiLink Q83093.
- Q564271 wikiPageWikiLink Q881.
- Q564271 wikiPageWikiLink Q9186.
- Q564271 wikiPageWikiLink Q93189.
- Q564271 country Q148.
- Q564271 country Q15175.
- Q564271 mainIngredient "ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms".
- Q564271 name "Banh bao".
- Q564271 region "Vietnam, Vietnamese-speaking areas".
- Q564271 type Food.
- Q564271 type FunctionalSubstance.
- Q564271 type Thing.
- Q564271 type Q2095.
- Q564271 comment "Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork.".
- Q564271 label "Bánh bao".
- Q564271 depiction Banhbao.jpg.
- Q564271 name "Banh bao".