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- Q5623917 subject Q6932800.
- Q5623917 subject Q7319444.
- Q5623917 abstract "In Tibetan cuisine, Gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.".
- Q5623917 country Q17252.
- Q5623917 ingredient Q11002.
- Q5623917 ingredient Q11577.
- Q5623917 ingredient Q200430.
- Q5623917 ingredient Q3088324.
- Q5623917 ingredientName "Barleyflour,yak butter,cheese curds,sugar".
- Q5623917 type Q44541.
- Q5623917 wikiPageWikiLink Q11002.
- Q5623917 wikiPageWikiLink Q11577.
- Q5623917 wikiPageWikiLink Q17252.
- Q5623917 wikiPageWikiLink Q200430.
- Q5623917 wikiPageWikiLink Q20716276.
- Q5623917 wikiPageWikiLink Q3088324.
- Q5623917 wikiPageWikiLink Q44541.
- Q5623917 wikiPageWikiLink Q6932800.
- Q5623917 wikiPageWikiLink Q7319444.
- Q5623917 wikiPageWikiLink Q922990.
- Q5623917 country Q17252.
- Q5623917 mainIngredient "Barley flour, yak butter, cheese curds, sugar".
- Q5623917 name "Gyabrag".
- Q5623917 type Q44541.
- Q5623917 type Food.
- Q5623917 type FunctionalSubstance.
- Q5623917 type Thing.
- Q5623917 type Q2095.
- Q5623917 comment "In Tibetan cuisine, Gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.".
- Q5623917 label "Gyabrag".
- Q5623917 name "Gyabrag".