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- Q5623335 subject Q8475068.
- Q5623335 subject Q8505005.
- Q5623335 abstract "Gwapyeon (literally "fruits cake") is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a jellylike consistency. The fruits for the hangwa are Korean cherry, apricot, Chinese quince, and omija (Schisandra chinensis) which have a soft texture, large amounts of natural pectin and a tart-sweet flavor. Apples, Korean pears and peaches are not used because if they are heated, the colors are not suitable for making gwapyeon. Starch, usually mung bean, functions as a gelling agent to solidify the mixed materials.It was used for special occasions such as janchi (잔치; feast or banquet).".
- Q5623335 ingredient Q11002.
- Q5623335 ingredient Q41534.
- Q5623335 ingredientName "Fruit,starch,sugar".
- Q5623335 type Q27103.
- Q5623335 wikiPageExternalLink menu3.html.
- Q5623335 wikiPageExternalLink snacks1.cfm.
- Q5623335 wikiPageWikiLink Q1073115.
- Q5623335 wikiPageWikiLink Q11002.
- Q5623335 wikiPageWikiLink Q1269.
- Q5623335 wikiPageWikiLink Q13189.
- Q5623335 wikiPageWikiLink Q1334892.
- Q5623335 wikiPageWikiLink Q139964.
- Q5623335 wikiPageWikiLink Q18097.
- Q5623335 wikiPageWikiLink Q27103.
- Q5623335 wikiPageWikiLink Q3733836.
- Q5623335 wikiPageWikiLink Q41534.
- Q5623335 wikiPageWikiLink Q484447.
- Q5623335 wikiPageWikiLink Q5200157.
- Q5623335 wikiPageWikiLink Q5358451.
- Q5623335 wikiPageWikiLink Q8013024.
- Q5623335 wikiPageWikiLink Q838963.
- Q5623335 wikiPageWikiLink Q8475068.
- Q5623335 wikiPageWikiLink Q8505005.
- Q5623335 wikiPageWikiLink Q89.
- Q5623335 wikiPageWikiLink Q900986.
- Q5623335 wikiPageWikiLink Q911138.
- Q5623335 country Q18097.
- Q5623335 mainIngredient "Fruit, starch, sugar".
- Q5623335 name "Gwapyeon".
- Q5623335 type Q27103.
- Q5623335 type Food.
- Q5623335 type FunctionalSubstance.
- Q5623335 type Thing.
- Q5623335 type Q2095.
- Q5623335 comment "Gwapyeon (literally "fruits cake") is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a jellylike consistency. The fruits for the hangwa are Korean cherry, apricot, Chinese quince, and omija (Schisandra chinensis) which have a soft texture, large amounts of natural pectin and a tart-sweet flavor. Apples, Korean pears and peaches are not used because if they are heated, the colors are not suitable for making gwapyeon.".
- Q5623335 label "Gwapyeon".
- Q5623335 name "Gwapyeon".