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- Q5603491 subject Q6176558.
- Q5603491 abstract "Green cheese is a term for a fresh cheese, one that has not thoroughly dried yet, nor been aged, which is white in colour and usually round in shape. The Oxford English Dictionary gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not green by reason of colour but for its newness, for the whey is not half pressed out of it yet. The phrase is not commonly used to describe the colour of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs. The word "green" for new has other uses, such as greenhorn for an inexperienced person.".
- Q5603491 thumbnail Queso_fresco.JPG?width=300.
- Q5603491 wikiPageWikiLink Q1047156.
- Q5603491 wikiPageWikiLink Q1591102.
- Q5603491 wikiPageWikiLink Q178521.
- Q5603491 wikiPageWikiLink Q27175.
- Q5603491 wikiPageWikiLink Q3546121.
- Q5603491 wikiPageWikiLink Q3553990.
- Q5603491 wikiPageWikiLink Q44996.
- Q5603491 wikiPageWikiLink Q6176558.
- Q5603491 wikiPageWikiLink Q689879.
- Q5603491 wikiPageWikiLink Q746471.
- Q5603491 wikiPageWikiLink Q7752173.
- Q5603491 wikiPageWikiLink Q9317.
- Q5603491 comment "Green cheese is a term for a fresh cheese, one that has not thoroughly dried yet, nor been aged, which is white in colour and usually round in shape. The Oxford English Dictionary gives a reference from the year 1542 of the four sorts of cheese. The first sort is green cheese, which is not green by reason of colour but for its newness, for the whey is not half pressed out of it yet.".
- Q5603491 label "Green cheese".
- Q5603491 depiction Queso_fresco.JPG.