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- Q5563074 type "Main dishes".
- Q5563074 subject Q7114089.
- Q5563074 subject Q7213600.
- Q5563074 subject Q7319516.
- Q5563074 subject Q8338035.
- Q5563074 subject Q9228312.
- Q5563074 abstract "Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.The ingredients of ginger beef can depend on where it is featured, but the western Canadian version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar. It also contains flavors of ginger, garlic and hot peppers, and is commonly served with a small amount of julienned carrots and onions in the sauce.As with many dishes, the invention of ginger beef is claimed by several restaurants and chefs. However, the most widely accepted origin attributes the dish's development during the mid-1970s by chef George Wong at the Silver Inn in Calgary, Alberta. This dish is now a very important part of culture in Calgary and this part of Canada. There was a radio segment featuring this dish that was aired on CBC Radio One programme The Main Ingredient.".
- Q5563074 country Q15175.
- Q5563074 country Q36312.
- Q5563074 country Q8646.
- Q5563074 ingredient Q192628.
- Q5563074 ingredient Q35625.
- Q5563074 ingredientName "Beef,ginger".
- Q5563074 thumbnail Ginger_Beef.jpg?width=300.
- Q5563074 wikiPageWikiLink Q15175.
- Q5563074 wikiPageWikiLink Q192628.
- Q5563074 wikiPageWikiLink Q1951.
- Q5563074 wikiPageWikiLink Q35625.
- Q5563074 wikiPageWikiLink Q36312.
- Q5563074 wikiPageWikiLink Q5009037.
- Q5563074 wikiPageWikiLink Q609807.
- Q5563074 wikiPageWikiLink Q7114089.
- Q5563074 wikiPageWikiLink Q7213600.
- Q5563074 wikiPageWikiLink Q7319516.
- Q5563074 wikiPageWikiLink Q8338035.
- Q5563074 wikiPageWikiLink Q8646.
- Q5563074 wikiPageWikiLink Q9228312.
- Q5563074 country Q15175.
- Q5563074 country Q36312.
- Q5563074 country Q8646.
- Q5563074 course "Main dishes".
- Q5563074 mainIngredient Q192628.
- Q5563074 mainIngredient Q35625.
- Q5563074 name "Ginger beef".
- Q5563074 type Food.
- Q5563074 type FunctionalSubstance.
- Q5563074 type Thing.
- Q5563074 type Q2095.
- Q5563074 comment "Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.The ingredients of ginger beef can depend on where it is featured, but the western Canadian version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar.".
- Q5563074 label "Ginger beef".
- Q5563074 depiction Ginger_Beef.jpg.
- Q5563074 name "Ginger beef".