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- Q556052 subject Q5827742.
- Q556052 subject Q7001306.
- Q556052 subject Q7213608.
- Q556052 subject Q7214152.
- Q556052 abstract "Template:ForA teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a sponge cake. Tea refers to the popular beverage which these baked goods are an accompaniment to.".
- Q556052 ingredient Q234901.
- Q556052 ingredientName "Dried fruit".
- Q556052 thumbnail Teacake.jpg?width=300.
- Q556052 type Q7655635.
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- Q556052 wikiPageWikiLink Q5827742.
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- Q556052 mainIngredient Q234901.
- Q556052 name "Teacake".
- Q556052 type Q7655635.
- Q556052 type Food.
- Q556052 type FunctionalSubstance.
- Q556052 type Thing.
- Q556052 type Q2095.
- Q556052 comment "Template:ForA teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a sponge cake. Tea refers to the popular beverage which these baked goods are an accompaniment to.".
- Q556052 label "Teacake".
- Q556052 differentFrom Q1204167.
- Q556052 depiction Teacake.jpg.
- Q556052 name "Teacake".