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- Q5523466 subject Q6931672.
- Q5523466 subject Q8929566.
- Q5523466 abstract "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by Amir Zamani, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher). The knots are then dipped in or generously brushed with a mix of oil, parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper. Before serving, garlic knots are baked a second time, and may be accompanied with marinara sauce.As they're traditionally a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders.".
- Q5523466 ingredient Q155922.
- Q5523466 ingredient Q23400.
- Q5523466 ingredientName "Pizza dough,garlic,parmesan cheese".
- Q5523466 thumbnail Garlic_knots.jpg?width=300.
- Q5523466 type Q1359006.
- Q5523466 wikiPageExternalLink garlic-knots.
- Q5523466 wikiPageWikiLink Q1359006.
- Q5523466 wikiPageWikiLink Q155922.
- Q5523466 wikiPageWikiLink Q17085166.
- Q5523466 wikiPageWikiLink Q23400.
- Q5523466 wikiPageWikiLink Q6633464.
- Q5523466 wikiPageWikiLink Q6931672.
- Q5523466 wikiPageWikiLink Q8929566.
- Q5523466 mainIngredient "Pizza dough, garlic, parmesan cheese".
- Q5523466 name "Garlic knots".
- Q5523466 type Q1359006.
- Q5523466 type Food.
- Q5523466 type FunctionalSubstance.
- Q5523466 type Thing.
- Q5523466 type Q2095.
- Q5523466 comment "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by Amir Zamani, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher).".
- Q5523466 label "Garlic knot".
- Q5523466 depiction Garlic_knots.jpg.
- Q5523466 name "Garlic knots".