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- Q548940 subject Q7264522.
- Q548940 subject Q7778709.
- Q548940 subject Q8218696.
- Q548940 subject Q8787448.
- Q548940 subject Q9040136.
- Q548940 abstract "Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Cyprus, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. True anisette is produced by means of distilling aniseed. Pastis, a similar-tasting liqueur, is made by maceration, using a combination of aniseed and licorice.The liqueur has a powerful flavour when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavour. It is often mixed simply with water, where it produces a milky white consistency. That mixture is called in Spanish speaking countries "palomita". All the liqueur has to be dropped into very cold water at the same moment. Pouring it from a bottle even quickly does not produce the same result. A very white liquid denotes that a good anisette has been used. A "palomita" with just a drop of anisette can be drunk as a refreshing drink. The sugar is added in as a syrup. Marie Brizard is a well-known producer of Bordeaux-style anisette. Anís del Mono is a Spanish brand. Sambuca is a drink of Italian origin that is similar to anise yet but with a slightly different distillation process and higher sugar content. Pastis, commonly drunk in France, is flavored with both anise and liquorice.".
- Q548940 thumbnail Marie_Brizard.jpg?width=300.
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- Q548940 wikiPageWikiLink Q7264522.
- Q548940 wikiPageWikiLink Q7778709.
- Q548940 wikiPageWikiLink Q8218696.
- Q548940 wikiPageWikiLink Q8787448.
- Q548940 wikiPageWikiLink Q9040136.
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- Q548940 comment "Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Cyprus, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice. It is sweeter than most anise-flavoured liqueurs. True anisette is produced by means of distilling aniseed.".
- Q548940 label "Anisette".
- Q548940 depiction Marie_Brizard.jpg.