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- Q5465337 subject Q6428070.
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- Q5465337 abstract "The New Food Lover’s Companion—currently in its Fifth Edition—is a seminal work in the culinary field. The book defines over 7,000 culinary terms in its 800+ pages, along with numerous conversion tables. Each edition is a significant expansion on the previous edition in number of entries and the coverage of the various appendices.The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.The Second Edition is a searchable source text at Epicurious, and the Third Edition is a searchable source text at Answers.com.Sharon Tyler Herbst—the primary author—wrote 16 food and beverage related books before her death on January 26, 2007. Her husband Ron—who writes about wine and cheese—finished editing the Fourth Edition after her death and is credited as the coauthor.".
- Q5465337 author Q7490245.
- Q5465337 isbn "978-0764167034".
- Q5465337 mediaType Q193934.
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- Q5465337 numberOfPages "928".
- Q5465337 publisher Q2885689.
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- Q5465337 author Q7490245.
- Q5465337 author "and Ron Herbst".
- Q5465337 isbn "978".
- Q5465337 mediaType "trade paperback and hardcover".
- Q5465337 name "Food Lover’s Companion".
- Q5465337 pages "928864".
- Q5465337 publisher Q2885689.
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- Q5465337 comment "The New Food Lover’s Companion—currently in its Fifth Edition—is a seminal work in the culinary field. The book defines over 7,000 culinary terms in its 800+ pages, along with numerous conversion tables.".
- Q5465337 label "Food Lover's Companion".
- Q5465337 name "Food Lover’s Companion".