Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5463808> ?p ?o }
Showing triples 1 to 27 of
27
with 100 triples per page.
- Q5463808 subject Q7214152.
- Q5463808 abstract "Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening, and which are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes.Examples of foam cakes are angel food cake, meringue, genoise and chiffon cake.".
- Q5463808 ingredient Q36465.
- Q5463808 ingredient Q796758.
- Q5463808 ingredientName "Flour,egg whites".
- Q5463808 type Q13276.
- Q5463808 wikiPageWikiLink Q11413827.
- Q5463808 wikiPageWikiLink Q1189138.
- Q5463808 wikiPageWikiLink Q13276.
- Q5463808 wikiPageWikiLink Q1373466.
- Q5463808 wikiPageWikiLink Q179731.
- Q5463808 wikiPageWikiLink Q276276.
- Q5463808 wikiPageWikiLink Q29415.
- Q5463808 wikiPageWikiLink Q29476.
- Q5463808 wikiPageWikiLink Q36465.
- Q5463808 wikiPageWikiLink Q7214152.
- Q5463808 wikiPageWikiLink Q796758.
- Q5463808 mainIngredient "Flour, egg whites".
- Q5463808 name "Foam cake".
- Q5463808 type Q13276.
- Q5463808 type Food.
- Q5463808 type FunctionalSubstance.
- Q5463808 type Thing.
- Q5463808 type Q2095.
- Q5463808 comment "Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening, and which are leavened primarily by the air that is beaten into the egg whites that they contain. They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes.Examples of foam cakes are angel food cake, meringue, genoise and chiffon cake.".
- Q5463808 label "Foam cake".
- Q5463808 name "Foam cake".