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- Q5457441 subject Q6821885.
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- Q5457441 subject Q8786255.
- Q5457441 subject Q8963780.
- Q5457441 abstract "Flaó (plural flaons (Catalan pronunciation: [fɫəˈons]) is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Minorca and Olot. Traditionally flaons were part of Easter family celebrations in Minorca, but now they are available all-year-round.The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but traditionally honey was used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. There is a similar pastry in Cyprus known as flaounes.".
- Q5457441 ingredient Q10943.
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- Q5457441 ingredientName "Cheese,sugarorhoney".
- Q5457441 region Q234963.
- Q5457441 thumbnail Flaons_de_morella1.JPG?width=300.
- Q5457441 type Q477248.
- Q5457441 wikiPageExternalLink flaons.html.
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- Q5457441 mainIngredient "Cheese, sugar or honey".
- Q5457441 name "Flaó".
- Q5457441 region Q234963.
- Q5457441 type Q477248.
- Q5457441 type Food.
- Q5457441 type FunctionalSubstance.
- Q5457441 type Thing.
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- Q5457441 comment "Flaó (plural flaons (Catalan pronunciation: [fɫəˈons]) is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Minorca and Olot. Traditionally flaons were part of Easter family celebrations in Minorca, but now they are available all-year-round.The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location.".
- Q5457441 label "Flaó".
- Q5457441 depiction Flaons_de_morella1.JPG.
- Q5457441 name "Flaó".