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- Q5448411 subject Q6419880.
- Q5448411 subject Q6444257.
- Q5448411 subject Q6822548.
- Q5448411 subject Q8589464.
- Q5448411 abstract "Filfel chuma, (Hebrew: פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic") is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.It serves as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. It is very similar to the Tunisian harissa.".
- Q5448411 wikiPageExternalLink Filfel-Chuma.
- Q5448411 wikiPageWikiLink Q132624.
- Q5448411 wikiPageWikiLink Q201959.
- Q5448411 wikiPageWikiLink Q23400.
- Q5448411 wikiPageWikiLink Q2474644.
- Q5448411 wikiPageWikiLink Q2596997.
- Q5448411 wikiPageWikiLink Q26811.
- Q5448411 wikiPageWikiLink Q62458.
- Q5448411 wikiPageWikiLink Q6419880.
- Q5448411 wikiPageWikiLink Q6444257.
- Q5448411 wikiPageWikiLink Q6822548.
- Q5448411 wikiPageWikiLink Q773108.
- Q5448411 wikiPageWikiLink Q8589464.
- Q5448411 wikiPageWikiLink Q966327.
- Q5448411 comment "Filfel chuma, (Hebrew: פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic") is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.It serves as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. It is very similar to the Tunisian harissa.".
- Q5448411 label "Filfel chuma".