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- Q5432198 subject Q8719909.
- Q5432198 subject Q8720225.
- Q5432198 abstract "Fallaid, in Scotland, was the dusting of meal left on the baking board, after a batch of bread has been baked. This dry meal was put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any meal remaining on the board would be made into a cake in the palm of the hand, and set to fire among the other and larger cakes. The custom has its origin in a superstition, that doing so keeps the store of meal from wasting. It also stems from the days when food was far less plentiful in Scotland and nothing could be wasted, except by the rich and extravagant.The word may be akin to farl.".
- Q5432198 wikiPageWikiLink Q13276.
- Q5432198 wikiPageWikiLink Q133182.
- Q5432198 wikiPageWikiLink Q200535.
- Q5432198 wikiPageWikiLink Q2095.
- Q5432198 wikiPageWikiLink Q22.
- Q5432198 wikiPageWikiLink Q3196.
- Q5432198 wikiPageWikiLink Q33767.
- Q5432198 wikiPageWikiLink Q367293.
- Q5432198 wikiPageWikiLink Q5435395.
- Q5432198 wikiPageWikiLink Q6460735.
- Q5432198 wikiPageWikiLink Q720398.
- Q5432198 wikiPageWikiLink Q7802.
- Q5432198 wikiPageWikiLink Q80967.
- Q5432198 wikiPageWikiLink Q8719909.
- Q5432198 wikiPageWikiLink Q8720225.
- Q5432198 comment "Fallaid, in Scotland, was the dusting of meal left on the baking board, after a batch of bread has been baked. This dry meal was put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any meal remaining on the board would be made into a cake in the palm of the hand, and set to fire among the other and larger cakes. The custom has its origin in a superstition, that doing so keeps the store of meal from wasting.".
- Q5432198 label "Fallaid".