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- Q5407615 subject Q7318985.
- Q5407615 subject Q8353310.
- Q5407615 abstract "Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients.There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas.".
- Q5407615 thumbnail Fiambre.JPG?width=300.
- Q5407615 wikiPageExternalLink food-drinks.
- Q5407615 wikiPageExternalLink subanik.
- Q5407615 wikiPageExternalLink recetas.
- Q5407615 wikiPageWikiLink Q1006089.
- Q5407615 wikiPageWikiLink Q1057953.
- Q5407615 wikiPageWikiLink Q10752894.
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- Q5407615 wikiPageWikiLink Q6796751.
- Q5407615 wikiPageWikiLink Q7318985.
- Q5407615 wikiPageWikiLink Q7533.
- Q5407615 wikiPageWikiLink Q806097.
- Q5407615 wikiPageWikiLink Q83124.
- Q5407615 wikiPageWikiLink Q8353310.
- Q5407615 wikiPageWikiLink Q867077.
- Q5407615 wikiPageWikiLink Q897733.
- Q5407615 comment "Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients.There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas.".
- Q5407615 label "Guatemalan cuisine".
- Q5407615 depiction Fiambre.JPG.