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- Q5397484 subject Q7319074.
- Q5397484 subject Q8417467.
- Q5397484 abstract "The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food. The school also offers certificates and B.A.s in Mexican Gastronomy. Classes include those given by anthropologists, historians as well as more traditional classes about cooking techniques and ingredients. Teachers and students come from abroad to teach and learn with the goal of developing Mexican cuisine at an international level. It also cooperates with the Museo Nacional de Historia Castillo de Chapultepec (National Historical Museum at the Castle of Chapultepec and have given courses in Spain, Austria, Greece, Hungary, Italy, the Czech Republic, the United States, Paraguay, Peru and Venezuela, as well teaching at local schools such as Instituto Tecnológico Autónomo de México Their work has been recognized by La Academia Española de Gastronomía, the Cofradía de la Buena Mesa de España and Asociacion Euro-Toques.It is located at Calle Coahuila 207, Colonia Roma in Mexico City.".
- Q5397484 wikiPageExternalLink www.esgamex.com.
- Q5397484 wikiPageWikiLink Q1072510.
- Q5397484 wikiPageWikiLink Q1489.
- Q5397484 wikiPageWikiLink Q1665236.
- Q5397484 wikiPageWikiLink Q213.
- Q5397484 wikiPageWikiLink Q28.
- Q5397484 wikiPageWikiLink Q29.
- Q5397484 wikiPageWikiLink Q38.
- Q5397484 wikiPageWikiLink Q40.
- Q5397484 wikiPageWikiLink Q41.
- Q5397484 wikiPageWikiLink Q419.
- Q5397484 wikiPageWikiLink Q584381.
- Q5397484 wikiPageWikiLink Q717.
- Q5397484 wikiPageWikiLink Q7319074.
- Q5397484 wikiPageWikiLink Q733.
- Q5397484 wikiPageWikiLink Q8417467.
- Q5397484 comment "The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food.".
- Q5397484 label "Escuela de Gastronomía Mexicana".