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- Q5366160 subject Q19678570.
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- Q5366160 subject Q8720315.
- Q5366160 subject Q8977448.
- Q5366160 abstract "Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.".
- Q5366160 alias "Pon haus, Krepples".
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- Q5366160 ingredientName "mushofpork,cornmeal,flour,buckwheatflour,spices".
- Q5366160 thumbnail Plate_of_scrapple.jpg?width=300.
- Q5366160 type Q9053.
- Q5366160 wikiPageExternalLink about.htm.
- Q5366160 wikiPageExternalLink applescrapple.html.
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- Q5366160 alternateName "Pon haus, Krepples".
- Q5366160 mainIngredient "mush of pork, cornmeal, flour, buckwheat flour, spices".
- Q5366160 name "Scrapple".
- Q5366160 type Q9053.
- Q5366160 type Food.
- Q5366160 type FunctionalSubstance.
- Q5366160 type Thing.
- Q5366160 type Q2095.
- Q5366160 comment "Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.".
- Q5366160 label "Scrapple".
- Q5366160 depiction Plate_of_scrapple.jpg.
- Q5366160 name "Scrapple".