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- Q5361328 subject Q6360969.
- Q5361328 subject Q7283332.
- Q5361328 abstract "Kyrgyz cuisine refers to the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation's historically nomadic way of life. Thus, many cooking techniques are conducive to the long-term preservation of food. Mutton and beef are the favorite meats, although in modern times many Kyrgyz are unable to afford them regularly.Kyrgyzstan is home to many different nationalities and their various cuisines. In larger cities, such as Bishkek, Osh, Jalal-Abad, and Karakol, various national and international cuisines can be found. Non-Kyrgyz cuisines that are particularly common and popular in Kyrgyzstan include Uyghur, Dungan, Uzbek, and Russian cuisines, representing the largest minorities in the country.".
- Q5361328 thumbnail A_Kyrgyz_woman.JPG?width=300.
- Q5361328 wikiPageExternalLink cuisine.htm.
- Q5361328 wikiPageExternalLink drinks.htm.
- Q5361328 wikiPageExternalLink food.htm.
- Q5361328 wikiPageExternalLink general.htm.
- Q5361328 wikiPageExternalLink www.dutaflavors.com.
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- Q5361328 comment "Kyrgyz cuisine refers to the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation's historically nomadic way of life.".
- Q5361328 label "Kyrgyz cuisine".
- Q5361328 depiction A_Kyrgyz_woman.JPG.