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- Q5347166 subject Q8135429.
- Q5347166 abstract "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm. A similar dish is known as kısır in Turkey and can be used in a meze. Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.".
- Q5347166 wikiPageExternalLink 0,1750,149186-240204,00.html.
- Q5347166 wikiPageWikiLink Q1049425.
- Q5347166 wikiPageWikiLink Q1548030.
- Q5347166 wikiPageWikiLink Q23485.
- Q5347166 wikiPageWikiLink Q2444993.
- Q5347166 wikiPageWikiLink Q250432.
- Q5347166 wikiPageWikiLink Q25284.
- Q5347166 wikiPageWikiLink Q3127593.
- Q5347166 wikiPageWikiLink Q43.
- Q5347166 wikiPageWikiLink Q500.
- Q5347166 wikiPageWikiLink Q607690.
- Q5347166 wikiPageWikiLink Q684343.
- Q5347166 wikiPageWikiLink Q8135429.
- Q5347166 wikiPageWikiLink Q818674.
- Q5347166 wikiPageWikiLink Q93165.
- Q5347166 comment "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm.".
- Q5347166 label "Eetch".