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- Q531970 subject Q6509422.
- Q531970 subject Q7337935.
- Q531970 subject Q8607824.
- Q531970 subject Q8683019.
- Q531970 abstract "Welf pudding or Guelph pudding (German: Welfenspeise) is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with a yellow layer of wine sauce made of beaten egg yolk, white wine and a little lemon juice.Welf pudding gets its name from the colours of the House of Welf (also known as the House of Guelph), a German aristocratic family that ruled the Principality of Lüneburg in medieval times. The pudding is a culinary specialty from Lower Saxony in north Germany. It was created by a Hanoverian chef and served for the first time at the 200th anniversary of the rule of the House of Welf. It is said that it became the favourite dessert of Ernest Augustus, Elector of Hanover.".
- Q531970 alias "Guelph pudding".
- Q531970 country Q183.
- Q531970 ingredient Q10210.
- Q531970 ingredient Q13241.
- Q531970 ingredient Q181409.
- Q531970 ingredient Q796758.
- Q531970 ingredient Q8495.
- Q531970 ingredientName "milk,vanilla,egg whites;egg yolk,white winelemon juice".
- Q531970 type Q9053.
- Q531970 wikiPageExternalLink Welfenspeise.html.
- Q531970 wikiPageWikiLink Q10210.
- Q531970 wikiPageWikiLink Q1197.
- Q531970 wikiPageWikiLink Q12554.
- Q531970 wikiPageWikiLink Q13241.
- Q531970 wikiPageWikiLink Q156433.
- Q531970 wikiPageWikiLink Q178359.
- Q531970 wikiPageWikiLink Q181409.
- Q531970 wikiPageWikiLink Q182940.
- Q531970 wikiPageWikiLink Q183.
- Q531970 wikiPageWikiLink Q280312.
- Q531970 wikiPageWikiLink Q372190.
- Q531970 wikiPageWikiLink Q500.
- Q531970 wikiPageWikiLink Q6509422.
- Q531970 wikiPageWikiLink Q7337935.
- Q531970 wikiPageWikiLink Q796758.
- Q531970 wikiPageWikiLink Q8495.
- Q531970 wikiPageWikiLink Q8607824.
- Q531970 wikiPageWikiLink Q8683019.
- Q531970 wikiPageWikiLink Q9053.
- Q531970 alternateName "Guelph pudding".
- Q531970 country Q183.
- Q531970 mainIngredient "milk, vanilla, egg whites; egg yolk, white wine lemon juice".
- Q531970 name "Welf pudding".
- Q531970 type Q9053.
- Q531970 type Food.
- Q531970 type FunctionalSubstance.
- Q531970 type Thing.
- Q531970 type Q2095.
- Q531970 comment "Welf pudding or Guelph pudding (German: Welfenspeise) is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white.".
- Q531970 label "Welf pudding".
- Q531970 name "Welf pudding".