Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5309085> ?p ?o }
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- Q5309085 subject Q5873566.
- Q5309085 subject Q7213750.
- Q5309085 subject Q8391144.
- Q5309085 abstract "Drum drying is a method used for drying out liquids from raw materials with drying drum. In the drum-drying process, pureed raw ingredients are dried at relatively low temperatures over rotating, high-capacity drums that produce sheets of drum-dried product. This product is milled to a finished flake or powder form. Modern drum drying techniques results in dried ingredients which reconstitute immediately and retain much of their original flavor, color and nutritional value.Some advantages of drum drying include the ability of drum dryers to dry viscous foods which cannot be easily dried with other methods. Drum dryers can be clean and hygienic and easy to operate and maintain.Other products where drum drying can be used are, for example, starches, breakfast cereals, baby food, instant mashed potatoes to make them cold-water-soluble.".
- Q5309085 wikiPageWikiLink Q19903997.
- Q5309085 wikiPageWikiLink Q3411001.
- Q5309085 wikiPageWikiLink Q41534.
- Q5309085 wikiPageWikiLink Q5873566.
- Q5309085 wikiPageWikiLink Q7213750.
- Q5309085 wikiPageWikiLink Q723912.
- Q5309085 wikiPageWikiLink Q768267.
- Q5309085 wikiPageWikiLink Q797971.
- Q5309085 wikiPageWikiLink Q8391144.
- Q5309085 comment "Drum drying is a method used for drying out liquids from raw materials with drying drum. In the drum-drying process, pureed raw ingredients are dried at relatively low temperatures over rotating, high-capacity drums that produce sheets of drum-dried product. This product is milled to a finished flake or powder form.".
- Q5309085 label "Drum drying".