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- Q5307784 subject Q7001306.
- Q5307784 subject Q7005107.
- Q5307784 subject Q8313833.
- Q5307784 abstract "Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.As dripping is left over from cooking a joint of meat, it is economical and filling, and has long been a popular snack with schoolboys.Dripping cakes are very rich and sweet, and despite contemporary concerns about high-calorie, high-fat foods, are still popular.".
- Q5307784 alias "Drippers".
- Q5307784 country Q23666.
- Q5307784 ingredient Q11190742.
- Q5307784 ingredient Q13186.
- Q5307784 ingredient Q1382423.
- Q5307784 ingredient Q17105036.
- Q5307784 ingredient Q36465.
- Q5307784 ingredient Q42527.
- Q5307784 ingredientName "Dripping,flour,brown sugar,spices,currants,raisins".
- Q5307784 type Q7802.
- Q5307784 wikiPageExternalLink index.php?showtopic=126&mode=linearplus.
- Q5307784 wikiPageWikiLink Q10675206.
- Q5307784 wikiPageWikiLink Q11190742.
- Q5307784 wikiPageWikiLink Q127980.
- Q5307784 wikiPageWikiLink Q13186.
- Q5307784 wikiPageWikiLink Q1382423.
- Q5307784 wikiPageWikiLink Q16248794.
- Q5307784 wikiPageWikiLink Q163.
- Q5307784 wikiPageWikiLink Q17105036.
- Q5307784 wikiPageWikiLink Q18354713.
- Q5307784 wikiPageWikiLink Q186205.
- Q5307784 wikiPageWikiLink Q23165.
- Q5307784 wikiPageWikiLink Q23666.
- Q5307784 wikiPageWikiLink Q25.
- Q5307784 wikiPageWikiLink Q36465.
- Q5307784 wikiPageWikiLink Q42527.
- Q5307784 wikiPageWikiLink Q574838.
- Q5307784 wikiPageWikiLink Q7001306.
- Q5307784 wikiPageWikiLink Q7005107.
- Q5307784 wikiPageWikiLink Q72827.
- Q5307784 wikiPageWikiLink Q7802.
- Q5307784 wikiPageWikiLink Q8313833.
- Q5307784 alternateName "Drippers".
- Q5307784 country Q23666.
- Q5307784 mainIngredient "Dripping, flour, brown sugar, spices, currants, raisins".
- Q5307784 name "Dripping cake".
- Q5307784 type "Sweet bread".
- Q5307784 type Food.
- Q5307784 type FunctionalSubstance.
- Q5307784 type Thing.
- Q5307784 type Q2095.
- Q5307784 comment "Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake.".
- Q5307784 label "Dripping cake".
- Q5307784 name "Dripping cake".