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- Q529089 subject Q19953696.
- Q529089 abstract "Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is Anellini which is about one-quarter of the size.".
- Q529089 alias "Anelletti".
- Q529089 country Q38.
- Q529089 hasVariant Q529100.
- Q529089 thumbnail Uncooked_anellini_pasta.jpg?width=300.
- Q529089 type Q178.
- Q529089 wikiPageWikiLink Q1052236.
- Q529089 wikiPageWikiLink Q1284.
- Q529089 wikiPageWikiLink Q178.
- Q529089 wikiPageWikiLink Q192786.
- Q529089 wikiPageWikiLink Q19953696.
- Q529089 wikiPageWikiLink Q20026.
- Q529089 wikiPageWikiLink Q2122098.
- Q529089 wikiPageWikiLink Q38.
- Q529089 wikiPageWikiLink Q41415.
- Q529089 wikiPageWikiLink Q529100.
- Q529089 alternateName "Anelletti".
- Q529089 country Q38.
- Q529089 name "Anelli".
- Q529089 type Q178.
- Q529089 variations Q529100.
- Q529089 type Food.
- Q529089 type FunctionalSubstance.
- Q529089 type Thing.
- Q529089 type Q2095.
- Q529089 comment "Anelli (also known as anelletti) are small, thin rings of pasta.They are generally used for soups and pasta salads. A smaller version of anelli is Anellini which is about one-quarter of the size.".
- Q529089 label "Anelli".
- Q529089 depiction Uncooked_anellini_pasta.jpg.
- Q529089 name "Anelli".