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- Q5275067 subject Q7452066.
- Q5275067 abstract "Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.".
- Q5275067 wikiPageExternalLink hearth.library.cornell.edu.
- Q5275067 wikiPageExternalLink food.pdf.
- Q5275067 wikiPageExternalLink about-csnm.
- Q5275067 wikiPageExternalLink www.dmaonline.org.
- Q5275067 wikiPageExternalLink www.mannlib.cornell.edu.
- Q5275067 wikiPageWikiLink Q159595.
- Q5275067 wikiPageWikiLink Q2138622.
- Q5275067 wikiPageWikiLink Q2576499.
- Q5275067 wikiPageWikiLink Q41958.
- Q5275067 wikiPageWikiLink Q474191.
- Q5275067 wikiPageWikiLink Q5691337.
- Q5275067 wikiPageWikiLink Q7452066.
- Q5275067 wikiPageWikiLink Q842811.
- Q5275067 wikiPageWikiLink Q909821.
- Q5275067 wikiPageWikiLink Q941477.
- Q5275067 comment "Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist.".
- Q5275067 label "Dietary management".