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- Q5274381 subject Q13290322.
- Q5274381 subject Q6419880.
- Q5274381 subject Q7172198.
- Q5274381 subject Q7264461.
- Q5274381 subject Q8963780.
- Q5274381 abstract "Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen.Specifically, a fazuelo is a fried thin dough made of flour and a large number of eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.".
- Q5274381 alias "Fijuelas, deblas".
- Q5274381 ingredient Q36465.
- Q5274381 ingredient Q93189.
- Q5274381 ingredientName "Flour,eggs".
- Q5274381 type Q477248.
- Q5274381 wikiPageWikiLink Q102251.
- Q5274381 wikiPageWikiLink Q13290322.
- Q5274381 wikiPageWikiLink Q146470.
- Q5274381 wikiPageWikiLink Q1519830.
- Q5274381 wikiPageWikiLink Q16147235.
- Q5274381 wikiPageWikiLink Q178024.
- Q5274381 wikiPageWikiLink Q2672654.
- Q5274381 wikiPageWikiLink Q284288.
- Q5274381 wikiPageWikiLink Q34069.
- Q5274381 wikiPageWikiLink Q36465.
- Q5274381 wikiPageWikiLink Q477248.
- Q5274381 wikiPageWikiLink Q489789.
- Q5274381 wikiPageWikiLink Q5192807.
- Q5274381 wikiPageWikiLink Q560816.
- Q5274381 wikiPageWikiLink Q62458.
- Q5274381 wikiPageWikiLink Q6419880.
- Q5274381 wikiPageWikiLink Q7172198.
- Q5274381 wikiPageWikiLink Q7264461.
- Q5274381 wikiPageWikiLink Q7325.
- Q5274381 wikiPageWikiLink Q8963780.
- Q5274381 wikiPageWikiLink Q93189.
- Q5274381 alternateName "Fijuelas, deblas".
- Q5274381 mainIngredient Q36465.
- Q5274381 mainIngredient Q93189.
- Q5274381 name "Fazuelos".
- Q5274381 type Q477248.
- Q5274381 type Food.
- Q5274381 type FunctionalSubstance.
- Q5274381 type Thing.
- Q5274381 type Q2095.
- Q5274381 comment "Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen.Specifically, a fazuelo is a fried thin dough made of flour and a large number of eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.".
- Q5274381 label "Fazuelos".
- Q5274381 name "Fazuelos".