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- Q5200852 description "British food writer".
- Q5200852 description "British food writer".
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- Q5200852 abstract "Cyril Ray (16 March 1908 – 24 September 1991) was an English author and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication.".
- Q5200852 birthDate "1908-03-16".
- Q5200852 birthYear "1908".
- Q5200852 deathDate "1991-09-24".
- Q5200852 deathYear "1991".
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- Q5200852 dateOfBirth "1908-03-16".
- Q5200852 dateOfDeath "1991-09-24".
- Q5200852 name "Ray, Cyril".
- Q5200852 shortDescription "British food writer".
- Q5200852 type Person.
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- Q5200852 comment "Cyril Ray (16 March 1908 – 24 September 1991) was an English author and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food.".
- Q5200852 label "Cyril Ray".
- Q5200852 givenName "Cyril".
- Q5200852 name "Cyril Ray".
- Q5200852 name "Ray, Cyril".
- Q5200852 surname "Ray".