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- Q5194698 subject Q6504393.
- Q5194698 subject Q7214242.
- Q5194698 subject Q7485024.
- Q5194698 subject Q8724082.
- Q5194698 abstract "Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin curare, meaning to take care of. It was first recorded in reference to fish in 1743.".
- Q5194698 thumbnail North_carolina_algonkin-essen02.jpg?width=300.
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- Q5194698 type Thing.
- Q5194698 comment "Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years.".
- Q5194698 label "Cured fish".
- Q5194698 seeAlso Q5194699.
- Q5194698 seeAlso Q838052.
- Q5194698 depiction North_carolina_algonkin-essen02.jpg.